School Garden Program

Our School garden program fosters a deeper understanding of organic agriculture among students. We integrate school properties into green spaces, providing a hands-on approach to learning and instilling a sense of responsibility towards the environment. Organic agriculture, characterized by sustainable farming practices, is at the forefront of these initiatives, promoting biodiversity, soil health, and environmental consciousness.

Why School Garden Program?

Learning through experience

School gardens serve as living classrooms, allowing students to witness the entire life cycle of plants. By actively participating in planting, nurturing, and harvesting organic produce, students gain practical insights into sustainable agriculture principles.

Environmental Education

Organic farming maintains soil fertility and crop health using natural inputs and methods. School gardens become outdoor laboratories where students learn about composting, companion planting, and the importance of beneficial insects. Through this hands-on experience, students develop a profound connection with nature and understand ecological processes.

Healthy Eating Habits

School gardens promote healthy eating habits by showcasing the benefits of consuming fresh, organic produce. Students are more likely to develop a preference for fruits and vegetables when they have actively participated in growing them. Healthy Eating Habits addresses concerns related to childhood obesity and diet-related health issues.

Community Engagement

School gardens often extend beyond the classroom, involving the broader community. Parents, local farmers, and environmental experts may collaborate with schools to share their knowledge and skills. This collaborative effort not only enriches the learning experience but also strengthens community bonds.